In that case, try adding an additional 30 seconds to the cook time. The wattage on your microwave may be less than mine as well. Make sure everything is completely melted (no butter chunks) before transferring the mixture to a baking dish. If your fudge didn’t set, here’s what may have happened: Be sure to store the finished fudge in the fridge for best results. If you’re making your fudge on a humid day, chances are it will take longer to set in the fridge. You could even try leftover cooled hot chocolate! Does the weather affect fudge?
Chopped Pecans (optional) – or your favorite chopped nut! Nuts add a delicious crunch and nutty flavor which contrasts the smooth, richness of the fudge.Imitation is cheaper, but I prefer pure vanilla extract in this particular recipe, because it’s flavor is very pronounced. Pure vanilla is made with vanilla bean, water, and alcohol whereas imitation vanilla is made without vanilla beans. Pure vanilla extract is preferred for this no-bake recipe, but imitation will be fine in a pinch. Vanilla Extract – makes the fudge pleasantly shiny and adds a warm depth of flavor.Any milk should work just fine - skim milk, flavored creamer, non-dairy milk - but I love the extra chocolate flavor and richness from using chocolate flavored whole milk. Chocolate Milk – thins out the fudge just a bit to make the perfect creamy, but not too thick texture.The original recipe calls for unsalted butter, but salted butter would also be fantastic, especially if you love a little salt with your sugar! Butter – melted into the fudge to add a creamy texture and rich buttery flavor.Either natural cocoa powder (what you typically see at the grocery store and often labeled simply with “cocoa powder”) and dutch cocoa powder will work just fine in this recipe. Cocoa Powder – is unsweetened and provides the fudge with a rich chocolate flavor.Powdered sugar is also called confectioners’ sugar. Granulated sugar wouldn’t dissolve which would make for a very gritty fudge. Powdered Sugar – the base of our fudge and our sweetener! Powdered sugar is used rather than granulated sugar to make this fudge ultra smooth and creamy.Normally fudge is made with sweetened condensed milk and chocolate chips, but for this recipe we will be replacing those with powdered sugar and cocoa powder. There are only 5 ingredients in this easy chocolate fudge recipe. Most recipes require a stove and a candy thermometer, but this fool proof recipe uses a microwave (and no thermometer) instead! Ingredients 😉 What is chocolate fudge?įudge is a type of soft candy that is made by heating sugar, chocolate, butter, milk, and other flavorings together. His grandma heard the recipe on a radio talk show in the car while her husband was driving, so she scribbled it down, and tweaked it from there! And now, here we are! This fudge recipe is actually one that was passed down from Trevor’s side of the family. This easy chocolate fudge is ultra smooth, creamy, EXTRA chocolatey, and so. I’m back with another scrumptious one-bowl dessert.
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